Ricotta is one of the easiest cheese to make with really rewarding results! Ricotta literally means re-cooked, in fact it is often made from the leftover whey from mozzarella making by re-boiling it with a small amount of milk and citric acid…. Read More

Considering myself a bit of a food nerd, I like to experiment in cooking by making anything that I possibly could make myself: pizza, breads, pastries… and one of my challenge and experiment is making cheese! Mascarpone cheese is one of the… Read More