Risotto is one of those dishes that can sound complicate to make and almost have an exotic feeling. It is true that it takes some attention to make a good one as it is easy to have a non-pleasant result, from overcooking,… Read More

I love asparagus. Grilled, pan-fried or just boiled, they give the nice touch and tangy flavour that complements your dish. Growing up in the risotto region of Italy, my mom would make the risotto with asparagus pretty  much when the season for… Read More

Growing up in Italy, specifically in the Lombardy region in the northern part where risotto is king, I had the chance to try may variation of this fantastic dish. Of course, there are restaurants specialized in risotto, called “Risotteria”, that would serve… Read More