At LaFONTANA Pizza & Pasta Lab, we pride ourselves on creating high-quality frozen foods.

Specializing in Neapolitan and Detroit style pizzas, our products are designed for both restaurants and home use.

Our fresh gluten-free pasta is flash frozen to ensure maximum freshness and flavor, catering to a growing market of gluten-sensitive consumers.

LaFONTANA is committed to exceptional taste and convenience. Our parbaked pizzas are vacuum sealed for easy preparation at home or in restaurants.

With a focus on quality ingredients and traditional recipes, we strive to bring the best of Italian cuisine to tables everywhere.

Our gluten-free pasta is made fresh, offering delightful options for those with dietary preferences.